Table of Contents
Important Safeguards
1
Save These Instructions
2
Before Your First Use
2
About Wolfgang Puck
3
Know Your Reversible Grill/Griddle
5
Using Your Reversible Grill/Griddle
7
Care & Cleaning
7
Grilling Tips
8
Grilling Guide & Charts
9
Quick & Easy Kabobs
11
6” Skewers
11
Guide to Great Kabobs
12
Griddle Cooking Guide
13
Recipes
14
Limited Warranty
26
3
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
2006_ReverseGrill manual0035 7/27/06 1:19 PM Page 5
