Dulce de Leche Ice Cream
Makes 2 servings
INGREDIENTS
1 cup heavy cream, cold
1/2 cup half & half, cold
1/3 cup dark brown sugar, packed or other sweetener
A pinch of kosher salt
1/2 teaspoon vanilla extract
1/4 teaspoon butter extract
1 cup canned dulce de leche
METHOD
1.
In a mixing bowl, stir together all ingredients, except dulce de leche.
2.
Pour cold mixture into Ice Cream Maker.
3.
Press HARD setting and spin until soft serve consistency is achieved or
until machine beeps.
4.
Transfer ice cream to a chilled mixing bowl then swirl in the dulce de
leche using a spatula.
5.
Serve immediately or transfer to a freezer safe-container and freeze for
up to 2 days.
Cookies & Cream Ice Cream
Makes 2 servings
INGREDIENTS
1 cup heavy cream, cold
1/2 cup half & half, cold
1/2 cup granulated sugar or sweetener of choice
A pinch of kosher salt
1/4 cup pasteurized egg substitute (optional, to make texture smooth)
1 teaspoon vanilla extract
1/4 teaspoon butter extract
2 cups broken chocolate sandwich cookies, frozen
METHOD
1.
In a mixing bowl, stir together all ingredients, except frozen cookies.
2.
Pour cold mixture into Ice Cream Maker.
3.
Press HARD setting and spin until soft serve consistency is achieved or
until machine beeps.
4.
Transfer ice cream to a chilled mixing bowl then fold in frozen cookies by
hand using a spatula.
5.
Serve immediately or transfer to a freezer-safe container and freeze for
up to 2 days.
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