Strawberry Ice Cream
Makes 2 servings
INGREDIENTS
3/4 cup heavy cream, cold
1/3 cup whole milk, cold
1/3 cup granulated sugar or sweetener of choice
A pinch of kosher salt
1 tablespoon fresh lemon juice
1/4 cup pureed strawberries
1/4 cup frozen sweetened, sliced strawberries, partially thawed
METHOD
1.
In a mixing bowl, stir together all ingredients, except frozen sliced
strawberries.
2.
Pour cold mixture into Ice Cream Maker.
3.
Press HARD setting and spin until soft serve consistency is achieved or
until machine beeps.
4.
Fold in frozen sliced strawberries by hand using a spatula.
5.
Serve immediately or transfer to a freezer-safe container and freeze for
up to 2 days.
Triple Chocolate Ice Cream
Makes 2 servings
INGREDIENTS
2 tablespoons evaporated milk, cold
2 tablespoons cocoa powder
3/4 cup heavy cream, cold
1/3 cup whole milk, cold
1/3 cup brown sugar, packed or other sweetener
A pinch of kosher salt
1/2 teaspoon vanilla extract
1/2 cup each dark, milk and white chocolate chips, frozen
METHOD
1.
In a mixing bowl, whisk together the evaporated milk and cocoa powder
until smooth.
2.
Add remaining ingredients, except frozen chocolate chips, then stir
together to combine.
3.
Pour chilled mixture into pre-chilled Ice Cream Maker.
4.
Press HARD setting and spin until soft-serve consistency is achieved or
until machine beeps.
5.
Fold in the frozen chocolate chips by hand using a spatula.
6.
Serve immediately or transfer to a chilled freezer-safe container and
freeze for up to 2 days.
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