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An ongoing program of product improvement may require us to change
specifications without notice.
MH-RFG-W
Revised November 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free (800) 578-6836
Tel (360) 650-1111
Fax (360) 734-0223
Info@woodstonehome.com
or visit
www.woodstonehome.com
Mountain Series Installation and Operation Manual
FLame heiGht ControL
For each specific configuration of oven there is a system that determines what the desired flame height will be.
Each flame height corresponds to a saturated floor temperature. Several factors need to be accounted for in order to
determine this relationship for each oven.
FLAME HEIGHT INdICATOR SCALE
FOR WOOd STONE MOUNTAIN SERIES OvENS
dETERMINING THE APPROPRIATE FLAME HEIGHT
Throttle Knob pointer
Flame Height Index Scale
FLAME HEIGHT INdICATOR
COMPRISEd OF TWO PARTS
For More information regarding Flame Height Control go to the Training
section of our web site at:
www.woodstone-corp.com
dO NOT USE ICE OR ExCESSIvE LIQUId OR FIRE SUPPRESSION CHEMICALS ON THE OvEN FLOOR. THIS IS
TO PREvENT THERMAL SHOCKING OF THE CERAMIC FLOOR ANd vOIdS THE WARRANTY.
SUddEN INTROdUCTION OF FIRE SUPPRESSION CHEMICALS COULd CAUSE INJURY OR dEATH!
heat Up Flame-
Set Throttle Knob pointer at ‘5’ (highest setting) on the Flame Height Index Scale until desired
temperature is reached.
holding Flame-
Set Throttle Knob pointer at ‘3’ (~8-9” flame) on the Flame Height Index Scale for desired temperature
of 570-600 degrees F. Set Throttle Knob pointer at ‘2’ (~5-6” flame) on the Flame Height Index Scale for desired
temperature of 450-480 degrees F.
Cooking Flame-
After introducing the pizza/product into the oven, visually raise the flame to approximately 3 inches
higher than the Holding Flame.
NOTE: THE COOKING FLAME HAS TWO PURPOSES:
1)
To bake the top of the pizza/product as fast as the bottom of the pizza/product.
2)
To help replace heat to the floor (hearth) that is lost during production cooking.
***Return the Throttle Knob Pointer to the holding Flame after removing the pizza/product from the oven.***
Note:
The settings recommended on the Flame Height Index Scale for specific flames are based on ovens that have
been installed according to specifications. Individual results may vary slightly.
FLAME HEIGHT CONTROL
