Cascade Gas-Fired Rotisserie & Charbroiler
Installation and Operation Manual
13
An ongoing program of product improvement may require us to change
specifications without notice.
WS-GFR-MB, Revised November 2014.
Doc no: M0050.01
info@woodstone-corp.com
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
GAS INFORMATION
View from the Service Panel
showing the gas control
valves
The Cascade Rotisserie is equipped with a 1-inch FNPT gas inlet connection� Have a licensed gas installer provide the hook-up and
test all fittings and pipe connections for leaks� Use approved gas leak detectors (soap solutions or equivalent) over and around the
fittings and pipe connections�
DO NOT USE A FLAME TO TEST FOR LEAKS!
Wood Stone recommends that a manual, individual appliance shutoff valve be supplied, located between the rotisserie and the main
gas supply, and be left readily accessible�
ROTISSERIE BURNER PRESSURE TESTING
There are (2) pressure test ports (one for each burner), located on the respective valves� The valve outlet pressures have been
adjusted and tested at the factory� A variety of factors can influence these pressures, so be sure to test the valve outlet pressures
and adjust the valves as necessary to achieve the suggested pressures�
NOTE:
The gas valves are shipped in the ON position�
NATURAL GAS
The factory specified individual valve outlet pressures for models equipped to burn Natural Gas is 4" W�C� The maximum hourly
Natural Gas input rate for the Wood Stone Cascade Rotisserie (WS-GFR-MB-NG) is 175,000 BTU/hr�
PROPANE (LP)
The factory specified individual valve outlet pressures for models equipped to burn Propane (LP) is 8" W�C� The maximum hourly
Propane input rate for the Wood Stone Cascade Rotisserie (WS-GFR-MB-LP) is 185,000 BTU/hr�
This appliance requires no modifications or adjustments for use at high altitudes.
Infrared (IR) Burner (SV-1)
Radiant Flame Burner (SV-2)
GAS INFORMATION
