Cascade Gas-Fired Rotisserie & Charbroiler
Installation and Operation Manual
14
An ongoing program of product improvement may require us to change
specifications without notice.
WS-GFR-MB, Revised November 2014.
Doc no: M0050.01
info@woodstone-corp.com
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
UTILITY INFORMATION
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1, The Natural Gas Installation Code, CAN/CGA-B149.1 as applicable.
The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied
by others) during any pressure testing of the gas supply piping system at test pressure, equal to or less than 1/2 psi (3.45
kPa).
Wood Stone recommends that the appliance’s individual shutoff valve (supplied by others), located between the rotisserie and the
main gas supply, be left readily accessible� Wood Stone also recommends that inspection and maintenance of the burners and gas
piping connections of this appliance be performed at regularly scheduled intervals and only by professional gas appliance service
agencies�
ELECTRICAL
Electrical grounding:
This appliance must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22�1 as applicable�
ROTISSERIE OPERATION