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OVEN DESCRIPTION
This manual covers the following XLT Counter Top Oven models:
The first four (4) numbers indicate the conveyor width and the bake chamber length. For
example, the 1620A model would have a bake chamber width (A in the image above) of 16 inches
and the length (B in the image above) of 20 inches. The letter (A) represents the oven version.
The ovens may be used in a single, double, or triple stack configuration. All models have a single
control box, and are heated by electric elements.
Food product is placed on the stainless steel wire conveyor belt on one side of the oven.
The conveyor then transports the food through the bake chamber at a user-defined speed. This
provides repeatable and uniform food cooking. The conveyors can be easily configured to move
either left-to-right or right-to-left with a simple programming change. Precise temperatures are
user adjustable and maintained by a digital control.
An easily removable front panel allows removal of the conveyor and full cleaning of the
oven interior. All exposed oven surfaces both exterior and interior are stainless steel. No tools are
required for disassembly and cleaning of the front or oven interior. The oven itself is mounted on
4in/102mm legs for easily cleaning under the unit(s).
Accessories such as additional extended conveyor shelves with product stop, powder coat-
ed extended fronts, and crumb trays with a product stop for tight areas are available from XLT.
Please contact XLT or your Authorized Distributor for more information.
OVEN DESCRIPTION
Ovens
1620A-208V
1620A-220/240V