Technical Support US: 888-443-2751
Technical Support INTL: 316-943-2751
26
OVEN INITIAL START-UP
All ovens are tested at the factory for functional operation. Operation is verified and
adjustments are made to ensure proper function. However, field conditions are sometimes
different than factory conditions.
The Oven Warranty Registration Card found at the end of this manual, must be completed
at time of installation, signed by the Customer and returned to XLT to initiate Warranty Policy.
If
the Warranty Registration Card is not filled out completely and returned to XLT the
Warranty will not be honored.
Start-up Procedure
1. Ensure that all ovens have been installed in accordance with the Installation & Operation Man-
ual and that all utilities are connected to the ovens in compliance with local building codes.
2. Print legibly to fill out the Warranty Registration Card with all information and return to XLT
or utilize the QR on the Warranty Registration Card to submit the information through xltov-
ens.com/register.
All XLT Countertop ovens will come programmed for a bake time of 5:00 minutes
and a temperature of 500°F/260°C. End users are responsible for determining oven
settings. The tables below indicate minimum and maximum values for bake time
and temperature.
NOTE
1620
Conveyor Belt Times (Min:Sec)
Oven
Models
MINIMUM
MAXIMUM
0:30
15:00
Oven Operating Temperature Range
Oven
Models
MINIMUM
MAXIMUM
1620
100° F
590° F
38° C
310° C