Oven Initial Start-up Checklist - Remove & Return to XLT Ovens
T
op
Oven
N/
A
Mo
d
el
#
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Ser
ial
#
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T
h
in
C
ru
st
T
h
ick
C
ru
st
P
an
Scr
ee
n
Oth
er
P
ro
d
u
ct:
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Fro
n
t B
elt
Sp
ee
d
: _
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_
_
m
in
_
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_
sec
B
ac
k
B
elt
Sp
ee
d
:
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m
in
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_
sec
N/A
P
ro
p
er
B
elt
T
en
sio
n
:
Yes
No
C
o
n
v
e
y
o
r
B
elt
Dir
ec
tio
n
:
L
to
R
R
to
L
Set P
o
in
t T
em
p
:
L
e
ft _
_
_
_
_
_
_
_
R
ig
h
t _
_
_
_
_
_
_
_
_
Fin
g
er
s
in
p
ro
p
er
lo
ca
tio
n
:
Yes
No
Fire
Su
p
p
ress
io
n
I
n
sta
lled
:
Yes
No
———
-——
G
A
S O
VE
N
S O
NL
Y
——
———
—
Rig
ht
B
urner
:
Sq
u
ar
e
R
o
u
n
d
P
rim
ar
y
Sh
u
tter
Set
tin
g
:
Seco
n
d
ar
y
S
h
u
tter
Setti
n
g
:
L
o
w
f
la
m
e
a
fter
te
m
p
er
at
u
re
d
ro
p
:
Yes
No
W
as C
o
m
b
in
a
tio
n
Val
v
e
ad
ju
sted
:
Yes
No
Hig
h
B
ias:
_
_
_
_
_
_
_
_
_
_
_
L
o
w
B
ias:
_
_
_
_
_
_
_
_
_
_
_
L
ef
t
B
urner
:
N/A
P
rim
ar
y
Sh
u
tter
Set
tin
g
:
Seco
n
d
ar
y
S
h
u
tter
Setti
n
g
:
L
o
w
f
la
m
e
a
fter
te
m
p
er
at
u
re
d
ro
p
:
Yes
No
M
id
d
le Ove
n
N/
A
Mo
d
el
#
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Ser
ial
#
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_
_
_
_
_
_
_
T
h
in
C
ru
st
T
h
ick
C
ru
st
P
an
Scr
ee
n
Oth
er
P
ro
d
u
ct:
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
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_
_
_
_
Fro
n
t B
elt
Sp
ee
d
: _
_
_
_
_
_
_
m
in
_
_
_
_
_
_
sec
B
ac
k
B
elt
Sp
ee
d
:
_
_
_
_
_
_
_
m
in
_
_
_
_
_
_
sec
N/A
P
ro
p
er
B
elt
T
en
sio
n
:
Yes
No
C
o
n
v
e
y
o
r
B
elt
Dir
ec
tio
n
:
L
to
R
R
to
L
Set P
o
in
t T
em
p
:
L
e
ft _
_
_
_
_
_
_
_
R
ig
h
t _
_
_
_
_
_
_
_
_
Fin
g
er
s
in
p
ro
p
er
lo
ca
tio
n
:
Yes
No
Fire
Su
p
p
ress
io
n
I
n
sta
lled
:
Yes
No
———
-——
G
A
S O
VE
N
S O
NL
Y
——
———
—
Rig
ht
B
urner
:
Sq
u
ar
e
R
o
u
n
d
P
rim
ar
y
Sh
u
tter
Set
tin
g
:
Seco
n
d
ar
y
S
h
u
tter
Setti
n
g
:
L
o
w
f
la
m
e
a
fter
te
m
p
er
at
u
re
d
ro
p
:
Yes
No
W
as C
o
m
b
in
a
tio
n
Val
v
e
ad
ju
sted
:
Yes
No
Hig
h
B
ias:
_
_
_
_
_
_
_
_
_
_
_
L
o
w
B
ias:
_
_
_
_
_
_
_
_
_
_
_
L
ef
t
B
urner
:
N/A
P
rim
ar
y
Sh
u
tter
Set
tin
g
:
Seco
n
d
ar
y
S
h
u
tter
Setti
n
g
:
L
o
w
f
la
m
e
a
fter
te
m
p
er
at
u
re
d
ro
p
:
Yes
No
B
ot
to
m
Oven
N/
A
Mo
d
el
#
: _
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_
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Ser
ial
#
: _
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_
_
_
_
_
_
_
T
h
in
C
ru
st
T
h
ick
C
ru
st
P
an
Scr
ee
n
Oth
er
P
ro
d
u
ct:
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
_
Fro
n
t B
elt
Sp
ee
d
: _
_
_
_
_
_
_
m
in
_
_
_
_
_
_
sec
B
ac
k
B
elt
Sp
ee
d
:
_
_
_
_
_
_
_
m
in
_
_
_
_
_
_
sec
N/A
P
ro
p
er
B
elt
T
en
sio
n
:
Yes
No
C
o
n
v
e
y
o
r
B
elt
Dir
ec
tio
n
:
L
to
R
R
to
L
Set P
o
in
t T
em
p
:
L
e
ft _
_
_
_
_
_
_
_
R
ig
h
t _
_
_
_
_
_
_
_
_
Fin
g
er
s
in
p
ro
p
er
lo
ca
tio
n
:
Yes
No
Fire
Su
p
p
ress
io
n
I
n
sta
lled
:
Yes
No
———
-——
G
A
S O
VE
N
S O
NL
Y
——
———
—
Rig
ht
B
urner
:
Sq
u
ar
e
R
o
u
n
d
P
rim
ar
y
Sh
u
tter
Set
tin
g
:
Seco
n
d
ar
y
S
h
u
tter
Setti
n
g
:
L
o
w
f
la
m
e
a
fter
te
m
p
er
at
u
re
d
ro
p
:
Yes
No
W
as C
o
m
b
in
a
tio
n
Val
v
e
ad
ju
sted
:
Yes
No
Hig
h
B
ias:
_
_
_
_
_
_
_
_
_
_
_
L
o
w
B
ias:
_
_
_
_
_
_
_
_
_
_
_
L
ef
t
B
urner
:
N/A
P
rim
ar
y
Sh
u
tter
Set
tin
g
:
Seco
n
d
ar
y
S
h
u
tter
Setti
n
g
:
L
o
w
f
la
m
e
a
fter
te
m
p
er
at
u
re
d
ro
p
:
Yes
No
Summary of Contents for AVI Hood
Page 10: ...10 Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 OVEN DIMENSIONS ...
Page 33: ...33 Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 OVEN CLEANING ...
Page 40: ...40 Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 AVI HOOD DIMENSIONS ...