Oven Initial Start-up Checklist - Remove & Return to XLT Ovens
Date of installation: _____________________________
Installed by:
XLT installer: ____________
Other:
Company:
Oven Size:
1832
1855
2440
3240
3255
3270
3855
3870
Heat Source:
Natural Gas
LP
Electric
Facility Information
Store Name:
Address:
City: ____________________ State: _____ Zip:_______
Phone #: ______________________________________
E-mail: _______________________________________
Contact Person: ________________________________
Freestanding
Strip Mall
New construction
Existing location
Remodel
Oven Location:
Against wall
In corner
Island
I&O Manual presented to store operator:
Yes
No
Utilities present at installation:
Electric
Gas
On-Site dough prep:
Yes
No
Air-born contaminates:
Flour
Cornmeal
Grease
Other _________________________________
HVAC/Contractor Contact:_______________________
Address: ______________________________________
City: ____________________ State: _____ Zip:_______
Phone #: _______________ Cell: __________________
E-mail: _______________________________________
Restraint Cable installed on bottom oven:
Yes
No
Customer or store operator shown how to disassemble
and clean ovens and hood:
Yes
No
Test cook performed:
Yes
No
Ovens ran for 30 min:
Yes
No
All features explained:
Yes
No
Damage to ovens or hood during shipment or installation:
Return to:
XLT Ovens
PO Box 9090
Electrical
Electrical utilities accessible:
Yes
No
Separate electrical circuit per oven:
Yes
No
Electrical Supply (per oven):
Gas Ovens Only
Inlet Pressures: Static:
“WC
Dynamic:
“WC
Gas Line Size: ___________ Teflon Tape:
Yes
No
List all gas appliances in store (with gas requirements)
Oven #1:
Btu
Oven #2:
Btu
Oven #3:
Btu
Water Heater:
Btu
Furnace:
Btu
Other:
Btu
Total gas requirements for store:
Btu
Regulator Capacity:
Btu
Meter Capacity:
Btu
Shut off valve accessible after installation:
Yes
No
One shut off valve per oven:
Yes
No
Drip Leg installed:
Yes
No
Ventilation
Hood manufacturer
AVI
Other (specify)
_____________________________________________
Interlock system for non-AVI hood:
Yes
No
Air balance test performed:
Yes
No
Customer Signature:
Date:
Summary of Contents for AVI Hood
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Page 33: ...33 Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 OVEN CLEANING ...
Page 40: ...40 Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 AVI HOOD DIMENSIONS ...
