XD-9010-TS3-W-EN Rev A 04/2009
Installation & Operation Manual
4
1. DESCRIPTION
The XLT TS3-W series of ovens consist of seven models; the 1832-TS3-W, 2440-TS3-W, 3240-TS3-
W, the 3255-TS3-W, the 3855-TS3-W, the 3270-TS3-W and the 3870-TS3-W. The first 2 digits of the
model number represents the conveyor width, and the last two digits indicate the bake chamber length.
Ovens with a longer bake chamber length have a higher cooking capacity. The TS designation
represents the fact that the ovens are triple-stackable. The ovens may be used in a single oven stack, a
double oven stack or a triple oven stack. A single stack or double stack oven can be upgraded by
adding another oven deck or two up to the maximum of three. All ovens are gas-fired and are available
in Natural gas or LP (Propane) gas models. (Electric ovens are also available). The 3270-TS3-W and
3870-TS3-W models have two burners, one right hand and one left hand. They also have two control
boxes, again one right and one left. The 1832-TS3-W, 2440-TS3-W, 3240-TS3-W, 3255-TS3-W &
3855-TS3-W models have only a single right hand burner with a single right hand control box. All
models can have the optional split belt conveyor.
Figure 1: Examples of Single, Double, and Triple Stack Ovens
Food product is placed on the stainless steel wire conveyor belt on one side of the oven. The
conveyor then transports the food through the bake chamber at a user-controlled speed. This provides
repeatable and uniform food cooking. The conveyors can be easily configured to move either left-to-
right or right-to-left. A large center sandwich door allows the introduction or removal of food items
for cooking at shorter times. Temperatures up to 285
°
C inside the oven are achieved by means of a
user-adjustable digital control.
An easily removable front panel allows the full cleaning of the oven interior. All exposed oven
surfaces both exterior and interior are constructed of stainless steel. The conveyor is a one piece
design and is removed from the right side of the oven. No tools are required for disassembly and
cleaning of the conveyor or oven interior. The oven itself is mounted on lockable swivel casters for
easy moving and maintenance.
Examples of single, double and triple stack ovens are shown in Figure 1. An oven drawing with
nomenclature is shown in Figure 2.
