XD-9010-TS3-S Rev A 04/2009
4
Installation & Operation Manual
1. DESCRIPTION
The XLT TS3 series of ovens consist of seven models; the 1832-TS3-S, the 2440-TS3-S,
3240-TS3-S, the 3255-TS3-S, the 3855-TS3-S, the 3270-TS3-S, and the 3870-TS3-S. The first two
digits of the model number represent the conveyor width, and the second two digits indicate the bake
chamber length. Ovens with a longer bake chamber length have a higher cooking capacity. The TS3
designation represents the fact that the ovens are triple-stackable. The ovens may be used in a single
oven stack, a double oven stack, or a triple oven stack. A single stack or double stack oven can be
upgraded by adding another oven deck or two up to the maximum of three. All ovens are gas-fired
and are available in Natural gas or LP (Propane) gas models. (Electric ovens are also available). The
3270-TS3-S and 3870-TS3-S models have two burners, one right hand and one left hand. They also
have two control boxes, again one right and one left. The other models have only a single right hand
burner with a single right hand control box. All models can have the optional split belt conveyor.
Figure 1: Examples of Single, Double, and Triple Stack Ovens
Food product is placed on the stainless steel wire conveyor belt on one side of the oven. The
conveyor then transports the food through the bake chamber at a user-controlled speed. This provides
repeatable and uniform food cooking. The conveyors can be easily configured to move either left-to-
right or right-to-left. A large center sandwich door allows the introduction or removal of food items
for cooking at shorter times. Temperatures up to 550
°
F inside the oven are achieved by means of a
user-adjustable digital control.
An easily removable front panel allows the full cleaning of the oven interior. All exposed oven
surfaces both exterior and interior are constructed of stainless steel. The conveyor is a one piece
design and is removed from the right side of the oven. No tools are required for disassembly and
cleaning of the conveyor or oven interior. The oven itself is mounted on lockable swivel casters for
easy moving and maintenance.
Examples of single, double and triple stack ovens are shown in Figure 1. An oven drawing with
nomenclature is shown in Figure 2.
