29
Run “MENU”
“STERILIZE” Procedure
“STERILIZE” procedure
Check the following:
①
Is the drain valve closed? Pg.10
②
Is the drain filter in place? Pg.15
③
Is the bottom plate set? Pg.15
④
Is the bottle set? Pg.16
⑤
Is water in chamber? Pg.17
⑥
Is the lid closed? Pg.18
◇
Turn on the main circuit breaker(located on the left side of
the unit).
◇
Push the “MENU” key and select “STERILIZE”.
(
See P28
)
◇
Set the sterilization temperature and time as you desire.
(See P25)
→
The main display blinks the set temperature.
→
The sub display blinks the set time.
→
The sterilize menu lamp comes on and off.
◇
Push the “ENTER” key
Operation begins. The sterilization heater turns on.
The solenoid exhaust valve remains open. Air purges out of
the chamber. (Approximately 20-25 minutes)
→
The main display shows water temperature and heater
lamp.
→
The sub display goes off.
→
Sterilize lamp comes on and off.
→
Sterilize menu lamp blinks.
At the end of air purge, the solenoid exhaust valve closes,
and pressurization starts. (Approximately 20-25 minutes)
→
The main display shows the chamber temperature.
→
Sterilize lamp blinks.
→
Sterilize menu lamp is lit.