19
Raw Dough
Estimated time - 0:23 hours
Place all ingredients in the b
read
pan and select Raw Dough program.
Leaven Dough
Estimated time - 1:24 hours
Place all ingredients in the b
read
pan and select Leaven Dough program.
(Note, place the flour and then the yeast last).
Bake
Manually input your desired baking time as well as
your Loaf Color in order to customize your bread.
Temperatures:
Light = 220°F, Middle = 240°F, Dark = 255°F
Summary of Contents for GV029
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