20 ∙ recipes
tuscan frittata
Directions
In a medium-sized bowl, beat the eggs until they
are fluffy. Mix in the cheeses. Set aside.
Once Personal Griddle is hot, sauté the onions in
garlic and olive oil on the Lower Cooking Surface.
Then, add roasted red peppers and tomatoes to
the pan. Cook for 1-2 minutes.
Pour the egg and cheese mixture over the fillings
and season with salt and pepper.
Cover and cook on low for about 6-8 minutes or
until the top of the frittata is set. Check frequently
to make sure the bottom is not burning. Cook for
additional time, if necessary.
Ingredients
3 eggs
1 tsp olive oil
¼ cup yellow onion, diced
¼ clove garlic, minced
¼ cup roasted
peppers, sliced
¼ cup cherry
tomatoes, halved
2 tbsp Parmigiano
Reggiano, grated
¼ cup fontina or semisoft
cheese, shredded
salt and pepper, to taste
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