30
18”
18”
18”
FIG 39
Smoker Placement
Yoder smokers/grills should always be a minimum of 18 inches away from any combustible surface (wall,
deck, rail, etc.). A heat-protective pad is recommended if the smoker is on a wooden deck.
(FIG 39)
Leveling the Smoker
The smoker must be level front to back.
However, the smoker does not have to be perfectly level from
left to right
as long as the drip bucket end of the cooker is the lowest point — otherwise problems with
grease running towards the burn pot could result in a grease fire.
OPERATING THE SMOKER
Summary of Contents for S Series
Page 1: ...O P E R A T I O N M A N U A L...
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Page 36: ...36 VARIABLE DISPLACEMENT DAMPER FIREBOX BURN GRATE FIG 46 FIG 47...
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Page 68: ...68 NOTES...
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