![background image](http://html1.mh-extra.com/html/yoder-smokers/s-series/s-series_operation-manual_3421911039.webp)
39
3.
Unplug the igniter’s weather tight connection and push the wires back into the hopper cavity
(FIG 51)
.
4.
Reinstall the burn grate and place a small handful of pellets onto the grate.
5.
Light the pellets with a torch, starter gel or starter stick.
6.
Once lit, plug the power cord into an outlet, turn the power switch to the “on” position and press
the start on the control panel:
•
The feed system begins the prime cycle before defaulting to the set temperature feed rate.
•
Set the desired cooking temperature (default set point is 350° F).
•
Your smoker will begin to produce a smoke during “startup” within approximately 1 to 2 minutes.
To check if the pellets ignited, open the smoker and a flame should be visible in the burn pot area.
You will be able to view this without having to touch any hot surfaces.
TO CONTROL BOX
TO IGNITER IN
COOKING CHAMBER
FIG 51
Summary of Contents for S Series
Page 1: ...O P E R A T I O N M A N U A L...
Page 2: ...2...
Page 3: ...3...
Page 8: ...8...
Page 36: ...36 VARIABLE DISPLACEMENT DAMPER FIREBOX BURN GRATE FIG 46 FIG 47...
Page 53: ...53 11 8 5 3 9 7 4 6 3 10 1 2...
Page 55: ...55 1 2 3...
Page 57: ...57 7 8 11 4 12 13 14 2 6 10 5 9 1...
Page 59: ...59 1 17 16 15 18 11 10 9 8 7 4 6 3 5 13 14 12 2...
Page 68: ...68 NOTES...
Page 69: ...69 NOTES...