![background image](http://html1.mh-extra.com/html/yoder-smokers/s-series/s-series_operation-manual_3421911043.webp)
43
•
By pushing the damper all the way in (toward the firebox), heat is concentrated for grilling on the
left side of the Yoder
(FIG 55)
.
•
You can create dissimilar side-to-side temperature which is useful, for example, for cooking
poultry on the left at 300° F and a butt or brisket on the right at 240° F. This puts different surface
temperatures to work for you
(FIG 56)
.
•
When the damper is positioned approximately 5 inches from the stack end of the pit (full open
position), this adjustment will allow you to even out temperatures from left to right, creating the
ideal environment for slow cooking similar cuts of meat
(FIG 57)
.
FIREBOX
DAMPER POSITION
HANDLE
HEAT ZONE
@300 DEG. F
HEAT ZONE
@240 DEG. F
DAMPER POSITION
/ DIVIDED AREAS
(TOP VIEW)
DAMPER POSITION
FOR EVEN HEAT
FIREBOX
DAMPER
POSITION
HANDLE
HEAT DISTRIBUTED THROUGHOUT
(TOP VIEW)
FIG 56
FIG 57
Summary of Contents for S Series
Page 1: ...O P E R A T I O N M A N U A L...
Page 2: ...2...
Page 3: ...3...
Page 8: ...8...
Page 36: ...36 VARIABLE DISPLACEMENT DAMPER FIREBOX BURN GRATE FIG 46 FIG 47...
Page 53: ...53 11 8 5 3 9 7 4 6 3 10 1 2...
Page 55: ...55 1 2 3...
Page 57: ...57 7 8 11 4 12 13 14 2 6 10 5 9 1...
Page 59: ...59 1 17 16 15 18 11 10 9 8 7 4 6 3 5 13 14 12 2...
Page 68: ...68 NOTES...
Page 69: ...69 NOTES...