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Grilled Artichoke
2 artichokes
1 lemon, wedges
olive oil
Cattleman’s Grill Italiano Seasoning
Using a very sharp or serrated knife, slice off the top 1/3 of the artichoke. Peel off the outer layers of leaves,
starting at the base. Trim any remaining leaf tips with scissors. Rub all trimmed surfaces with lemon, as you
go. Peel the stem with a peeler or paring knife. Cut the entire Artichoke in half, through the stem. Place the
halves in a pot of simmering water. Cook 15-20 minutes, until stem is tender. Remove from water. When
cool, scoop out the choke (the fuzzy material where the stem meets the base). Rub the halves with olive oil.
Season with Cattleman’s Grill Italiano Seasoning. Grill on a hot grill (450ºF+), until you have nice grill marks.
Peel off the outer leaves. The “meat” at the base of the leaf is edible, good for snacking. When all leaves
are removed, you’re left with the heart and stem. Dice these to add to your pizza.
COFFEE CRUSTED FILET MIGNON WITH CHIPOTLE AIOLI
Filet mignon steaks
Sweetwater Spice Ancho Chipotle Bath
Cattleman’s Grill Smoky Chipotle Steak Seasoning
Chipotle Aioli (recipe below)
Directions
Step 1:
Place your steaks in a zip top bag with the Sweetwater Spice Ancho Chipotle Bath. Marinate for 45
minutes.
Step 2:
Preheat your Yoder Smokers YS640s Pellet Smoker to 475ºF, set up with GrillGrates. Remove the
steaks from the marinade, and wipe off the excess with a paper towel. Season with Cattleman’s Grill Smoky
Chipotle. Let sit five minutes.
Step 3:
Grill the steak on each side for about five minutes, getting nice grill marks. Grill until the internal
temperature reaches 120ºF. Pull and rest five minutes before slicing. Serve with Chipotle Aioli.
Chipotle Aioli
1 egg yolk
1 chipotle in adobo sauce
1/2 tsp adobo sauce
1 clove garlic, chopped
1 Tbsp lime juice
1/2 cup grape seed or vegetable oil (don’t use olive oil)
Directions
Combine all ingredients except oil in a food processor. Process to puree ingredients, then with the
processor running add the oil very slowly until it’s all incorporated.
Summary of Contents for S Series
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