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1 Tablespoon flour
1 Tablespoon butter
1 Cup beef stock
2 canned chipotles in adobo sauce, diced (2 peppers, not 2 cans)
1/2 t cumin
1 t Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
1 lb cheddar cheese, grated
12 corn tortillas
Directions
Combine beef, onions and 505 Southwestern Chipotle Honey Roasted Chiles in a skillet. Cook the beef all
the way. Mix in the green onions. Season with salt. Set mixture aside. In a separate skillet, melt the butter,
over medium heat. Add the flour, cumin, chipotles in adobo and Cattleman’s Grill Carne Asada and whisk
constantly for about one minute. Slowly whisk in the beef stock. Once all of the stock is incorporated, add
in the 505 Southwestern Enchilada Sauce. Season with salt. Keep sauce warm. Cover the bottom of a skillet
with oil (grape seed is best). Fry each tortilla on both sides, until lightly brown & slightly crispy. Immediately
transfer the tortilla to the warm sauce. Dip the tortilla entirely with tongs, then set aside on a sheet pan.
Repeat this process until all tortillas are fried and soaked in sauce. Cover the bottom of a half sized
aluminum foil steam table pan (12.75” X 10.3”) with the enchilada sauce. Lay out a layer of 4 tortillas. Cover
tortillas with one third of your beef mixture, then one third of your cheese. Repeat this process until you’ve
used all the ingredients. Bake in your cooker at 400ºF, until the top is lightly browned, about 40 minutes.
BOURBON PEACH & BLUEBERRY COBBLER
Filling:
6 large peaches, sliced
1 C blueberries
1/2 C bourbon
1/4 C sugar
2 T cornstarch
2 t cinnamon
1/2 t vanilla extract
juice of half a small lemon
Topping:
1 C flour
1/2 C rolled oats
1/2 C sugar
1/2 t salt
3/4 C unsalted butter, small cubes
2 T heavy cream
Directions
Step 1:
Preheat your cooker to 400ºF. Combine the filling ingredients in a bowl and toss to distribute evenly.
Step 2:
Make the topping: In a large bowl, mix topping ingredients until all ingredients are incorporated.
Dump filling into a Lodge Logic 12” Cast Iron Skillet. Crumble the topping over the filling.
Step 3:
Bake until topping is golden brown and filling is thick and bubbling, about 1 hour. Serve warm with
vanilla yogurt or ice cream.
Summary of Contents for S Series
Page 1: ...O P E R A T I O N M A N U A L...
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Page 36: ...36 VARIABLE DISPLACEMENT DAMPER FIREBOX BURN GRATE FIG 46 FIG 47...
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Page 59: ...59 1 17 16 15 18 11 10 9 8 7 4 6 3 5 13 14 12 2...
Page 68: ...68 NOTES...
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