55
Stacked Beef Enchiladas
Serves 6-8
Ingredients
2 lb ground beef
1 Cup 505 Southwestern Chipotle Honey Roasted Chiles
3/4 Cup yellow onion, diced
2 Tablespoons green onions, sliced
2 (16 oz) jars 505 Southwestern Enchilada Sauce
1 Tablespoon
fl
our
1 Tablespoon butter
1 Cup beef stock
2 canned chipotles in adobo sauce, diced (2 peppers, not 2 cans)
1/2 t cumin
1 t Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
1 lb cheddar cheese, grated
12 corn tortillas
Directions
Combine the beef, onions and 505 Southwestern Chipotle Honey Roasted Chiles in a skillet. Cook the
beef all the way. Mix in the green onions. Season with salt. Set mixture aside. In a separate skillet, melt
the butter, over medium heat. Add the
fl
our, cumin, chipotles in adobo and Cattleman’s Grill Carne
Asada and whisk constantly for about one minute. Slowly whisk in the beef stock. Once all of the stock
is incorporated, add in the 505 Southwestern Enchilada Sauce. Season with salt. Keep sauce warm.
Cover the bottom of a skillet with oil (grape seed is best). Fry each corn tortilla on both sides, until lightly
browned, and just slightly crispy. Immediately, transfer the tortilla to the warm sauce. Dip the tortilla
entirely with tongs, then set aside on a sheet pan. Repeat this process until all tortillas are fried and
soaked in sauce. Cover the bottom of a half sized aluminum foil steam table pan (12.75” X 10.3”) with
the enchilada sauce. Lay out a layer of 4 tortillas. Cover tortillas with one third of your beef mixture, then
one third of your cheese. Repeat this process until you’ve used all the ingredients. Bake in your Yoder
Smokers YS640 Pellet Smoker at 400ºF, until the top is lightly browned, about 40 minutes.
4
•
When you are
fi
nished cooking, turn the power switch to the “o
ff
” position. The fan will
continue to run for 18 minutes or until the temperature inside the cooking chamber falls below
125° F, whichever occurs
fi
rst. During this period the cooking chamber door must remain
closed. Failure to do so can cause burn back in the hopper.
•
Longer detachable power-supply cord or extension cords are available and may be used if care
is exercised in their use. If a longer detachable power-supply cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance (2 amps).
b) The cord should be arranged so that it will not drape over the countertop or table
where it can be pulled on by children, tripped over unintentionally, or contact hot
surfaces.
Caution: Risk of Electric Shock. Keep extension cord connection dry and o
ff
the ground.
Do not immerse cord or plugs in water or other liquid.
Caution: To ensure continued protection against risk of electric shock, connect to properly
grounded outlets only.
•
Outdoor extension cords should be used with outdoor use products and are surface marked
with the su
ffi
x letter “W” and with a tag stating “Suitable for use with outdoor appliances.”
•
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions
or has been damaged in any manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
•
Always attach plug to appliance
fi
rst, then plug cord into the wall outlet. To disconnect, turn
any control to “o
ff
”, then remove plug from wall outlet.
•
The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
•
Store product indoors when not in use if possible – out of the reach of children.
•
Do not clean this product with a water spray or the like.
•
Do not place on or near a hot gas or electric burner, or in a heated oven.
•
For household use only.
•
Do not use appliance for other than intended use.
•
Check the Yoder website (www.YoderSmokers.com) occasionally for updates and new product
information.
•
Save these instructions.
Summary of Contents for YS 640
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