ENGLISH
31
VEGETARIAN BEAN CHILI
Serves: 6
Prep Time: 10 minutes
Total Time: 8 hours
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1 can (798 mL) whole tomatoes
•
1 can (540 mL) beans
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1 chopped onion
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3 cloves garlic, minced
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1 green pepper, seeded and chopped
•
1 jalapeno pepper, seeded and chopped
•
1 tbsp (15 mL) chili powder
•
2 tsp (10 mL) ground cumin
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¼ tsp (1 mL) pepper
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Hot Sauce to taste
1.
In slow cooker add tomatoes, beans (drained and rinsed) , onion,
garlic, green pepper and jalapeno, chili powder, cumin and pepper.
2.
Press button on slow cooker to LOW setting, cover and cook for 8
hours.
3.
Season to taste with hot sauce.
Tip: Top your chili with grated cheddar cheese, sour cream and sliced
green onions.
