R E C I P E S
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Basic pasta dough
500g flour or plain flour
4 eggs
2.5ml salt
2.5ml oil
Water if necessary
WHOLEMEAL PASTA
500g wholemeal flour
4 eggs
2.5ml salt
2.5ml oil
Water if necessary
PASTA ROSSA
500g flour or plain flour
3 eggs
75g pureed tomato
2.5ml salt
2.5ml oil
Water if necessary
Method
It the flour, salt, oil and beaten eggs (eggs should be mixed with tomato puree if applicable) into the
1.
mixing bowl.
2. Mix with the dough hook on speed 1-2 for approximately 2-3 minutes, adding water if the mix is too
2.
dry.
Switch off the machine and gather the ingredients together and knead by hand until you obtain a
3.
smooth dough.
For best results, wrap the dough then let it rest for approximately 15 minutes before rolling out with
4.
the pasta attachment
Fit the flat pasta making attachment and follow the previous instructions.
5.
