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Bamboo IH Multi-Function Rice Cooker by Yum Asia
2 cups arborio, other short-grain rice or sticky/glutinous rice
2 cups cold water (follow the water levels on the inner bowl and use the ‘SHORT GRAIN’ menu option)
1/2 cup evaporated milk
1/2 cup coconut milk
1 cup sweetened condensed milk
1 cinnamon stick or pinch of ground cinnamon
1 lemon zest, one large piece of lemon peel
1/2 teaspoon nutmeg (or less if you prefer)
3 tablespoons ground cinnamon (to garnish)
Directions
1. Measure 2 cups of short grain rice with the measuring cup you got with your rice cooker.
2. Place the rice and water into the rice cooker, choose the ‘SHORT GRAIN’ rice setting and start the
cooking cycle.
3. Meanwhile whisk ** evaporated milk, coconut milk, sweetened condensed milk, cinnamon stick (or
ground cinnamon), lemon zest (a large thin slice of zest, not grated) and nutmeg together.
4. When rice has been cooked and the rice cooker has switched to warm, stir the cooked rice to
loosen.
5. Then add the whisked milks into the rice, close lid and leave on the ‘KEEP WARM’ setting. Check
about 30 minutes later and see if it is at the consistency you like. If you would like it thicker or hotter,
you can cancel the keep warm and use the slow cook setting to ‘boil’ the mixture to a thicker
consistency.
6. Discard the cinnamon stick (if using) and the lemon zest.
7. Place into individual dishes and garnish with ground cinnamon and cream if desired.
** This can also be made without the evaporated milk and condensed milk as a non-dairy alternative.
Just use one whole tin of coconut milk and some non-dairy milk to loosen it after stage 5 if
necessary.
CAKES
For cakes, you can make things easier by using a ready-made cake mix and adding your favourite
ingredients, they still turn out perfectly. If you want to make your own cake batter, be sure to follow the
guidance on maximum ingredients.
BANANA CAKE
Ingredients
3 eggs
110g sugar
110g melted butter
200g very ripe bananas (weight without skin)
160g plain flour
3/4 tsp baking powder
3/4 tsp baking soda
a pinch of salt, less than 1/8 tsp
butter for greasing the inner bowl
Directions
1. Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter and sugar
in a non-stick bowl and set aside to cool a while. Mash the bananas with a fork and set aside.
2. Add the beaten eggs to the melted butter and sugar and mix well using a manual whisk or spatula.
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