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Bamboo IH Multi-Function Rice Cooker by Yum Asia
11. TROUBLESHOOTING GUIDE
PROBLEM
POSSIBLE CAUSE
COOKING RICE
Rice cooks too hard or
too soft
•
Make sure the appliance is on a flat surface, if
it is on an uneven surface, the water level
becomes inconsistent and it will affect the
cooking of the rice.
•
The texture of rice varies depending on how
it’s been processed (see section 5.3 for more
information)
•
Using the ‘PRESET’ function can result in a
softer rice texture if the rice has soaked in the
water for a length of time.
•
Using the ‘QUICK COOK’ setting may result in
harder rice
•
Make sure the inner bowl isn’t deformed
•
Did you loosen the rice after cooking? If not,
do this to allow excess water to evaporate
Rice is scorched/burnt
•
Make sure nothing is stuck to the inside of the
rice cooker or the bottom of the inner bowl
•
Rice may not have been washed enough,
leaving too much starch on the rice
•
Make sure the inner bowl isn’t deformed
Boils over while cooking
•
Check the ‘MENU’ setting you have selected
and the water level you have filled to
•
Make sure the steam vent cap is on the
appliance
Unable to start cooking
or buttons won’t respond
•
Make sure the power cord is pushed as far
into the appliance as possible
•
For the ‘START’, ‘KEEP WARM’ and ‘CANCEL’
buttons you need to
press and hold for 2
seconds
A noise is heard during
cooking or keep warm
•
All Induction Heating rice cookers have a fan
fitted, you will hear the fan activate and will
turn on/off helping to adjust the cooking
temperature of the appliance, it is nothing to
worry about
Steam comes out from
between the outer lid
and main body
•
Check the outer lid is fitting properly and has
not deformed. Is the outer lid gasket dirty? If
so, clean the outer lid gasket
CAKE BAKING
Cake is not cooked or
doesn’t rise
•
The cooking time may have been too short
•
Beat any egg whites until foamy, otherwise
there may not be sufficient rise to the cake
•
Do not beat egg whites too much – if they
separate, they are beaten too much and will
cause the cake to collapse
•
Measure the ingredients accurately –
inaccuracy in measuring can cause
insufficient baking/rising
•
Over-mixing the batter when adding the flour
may cause insufficient baking or rising
•
Adding too many additional ingredients can
cause the cake to bake unevenly – follow the
amount listed in recipes
Summary of Contents for Bamboo YUM IH152
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