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Bonsai Bento Rice Cooker by Yum Asia
3.5 GUIDE TO STEAMING
INGREDIENTS
TIPS FOR STEAMING
Carrot
Cut into 2cm pieces
Broccoli
Cut into small pieces
Corn
Cut into 4cm pieces
Chicken
Slice into 4cm pieces or smaller
Fish (white fish and salmon)
Slice into 4cm pieces or smaller
Prawn
Steam without removing shells
Scallop
Remove from shell (cover container with baking paper)
Refrigerated Meat Dumpling
Place directly on the steaming tray, do not overcrowd
Frozen Meat Dumpling
Place directly on the steaming tray, do not overcrowd
You can steam food while cooking rice or you can use Bonsai as a stand-alone steamer.
For steaming vegetables, meat or fish, place in the food container (the one divided into two sections). You may find
with meat, fish, seafood it’s best to add a piece of baking parchment so the food doesn’t stick to the container.
To use as a stand-alone steamer, add 1 cup of water to the base of the unit.
Summary of Contents for Bonsai YUM BN02
Page 6: ...5 Bonsai Bento Rice Cooker by Yum Asia 3 APPLIANCE OPERATION 3 1 HOW TO COOK RICE FROM RAW...
Page 7: ...6 Bonsai Bento Rice Cooker by Yum Asia 3 2 HOW TO COOK RICE AND OTHER FOOD FROM RAW...
Page 8: ...7 Bonsai Bento Rice Cooker by Yum Asia 3 3 HOW TO COOK RICE AND EGGS FROM RAW...
Page 9: ...8 Bonsai Bento Rice Cooker by Yum Asia 3 4 HOW TO REHEAT RICE AND FOOD...
Page 15: ......
