20
Fuji IH Multifunction Rice Cooker by Yum Asia
9. REPLACEMENT PARTS
If you need spare parts, please contact us via our website
www.yumasia.co.uk
or e-mail
info@yumasia.co.uk
. Spare
parts available (measuring cups are available to purchase on our website):
Part Name
Part Number
Ceramic inner bowl
IB-IH07
Detachable inner lid
ILSS-IH07
Steaming basket
SB-IH07
10. TROUBLESHOOTING GUIDE
PROBLEM
POSSIBLE CAUSE
COOKING RICE
Rice cooks too hard or too
soft
Make sure the appliance is on a flat surface, if it is
on an uneven surface, the water level becomes
inconsistent and it will affect the cooking of the
rice.
Using the ‘PRESET’ function can result in a softer
rice texture if the rice has soaked in the water for a
length of time.
Make sure the inner bowl isn’t deformed or cracked
Did you loosen the rice after cooking? If not, do this
to allow excess water to evaporate
Rice is scorched/burnt
Make sure nothing is stuck to the inside of the rice
cooker or the bottom of the inner bowl
Rice may not have been washed enough, leaving
too much starch on the rice
Make sure the inner bowl isn’t deformed
Boils over while cooking
Check the ‘MENU’ setting you have selected and
the water level you have filled to
Make sure the steam vent cap is on the appliance
Unable to start cooking or
buttons won’t respond
Make sure the power cord is pushed as far into the
appliance as possible
A noise is heard during
cooking or keep warm
All Induction Heating rice cookers have a fan fitted,
you will hear the fan activate and will turn on/off
helping to adjust the cooking temperature of the
appliance, it is nothing to worry about
Steam comes out from
between the outer lid and
main body
Check the outer lid is fitting properly and has not
deformed. Is the outer lid gasket dirty? If so, clean
the outer lid gasket
STEAMING
Food does not steam
Is there sufficient water for steaming? Make sure
there is water to at least the 1.5-2 cup mark on the
inner bowl
Is there too much food in the steaming basket? –
reduce the amount of food or increase the cooking
time
The food may be in too large pieces, reduce the
size of food pieces or increase the cooking time
Steamed food is too hard
Vegetables – steaming time was too short. Make
sure there is enough water and continue to steam
Fish and meat – steaming time was too long.
Reduce the cooking time
Steamed food is cold
Has too much time elapsed from when the cooking
cycle ended? Try not to leave on ‘KEEP WARM’,
remove immediately from the appliance and eat
