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Kumo Multifunction Rice Cooker by Yum Asia
Directions
1.
Wash rice and place into inner bowl, add water (follow the water levels on the inner bowl and use the
‘SHORT GRAIN’ menu option)
2.
When the rice cooker turns to ‘KEEP WARM’ place the rice in a wooden container (wiped with a clean,
wet cloth) and pour the vinegar mix over the rice, mixing whilst cooling with a fan
3.
Hand rolled sushi is simple and quick, it’s just a case of wrapping your favourite ingredient with nori
(seaweed)
RICE PUDDING
Ingredients (cup measures are for the rice measuring cup)
1 cup arborio, other short-grain rice or sticky/glutinous rice
¼ cup evaporated milk, ¼ cup coconut milk, ½ cup sweetened condensed milk**
1 cinnamon stick or pinch of ground cinnamon, 1 lemon zest, one large piece of lemon peel
¼ teaspoon nutmeg (or less if you prefer)
A sprinkle of ground cinnamon (to garnish)
Directions
1.
Measure your short grain rice with the measuring cup you got with your rice cooker.
2.
Measure the rice, then rinse rice in cold water, place rice and water (to the correct line on the inner
bowl) into the rice cooker, choose the ‘SHORT GRAIN’ rice setting.
3.
Meanwhile whisk evaporated milk, coconut milk, sweetened condensed milk, cinnamon stick (or
ground cinnamon), lemon zest (a large thin slice of zest, not grated) and nutmeg together.
4.
When rice is cooked and the rice cooker has switched to keep warm, add the whisked milks into the
rice, close the lid. Check about 30 minutes later and see if it is at the consistency you like.
5.
Discard the cinnamon stick (if using) and the lemon zest.
6.
Place into individual dishes and garnish with ground cinnamon and cream if desired.
** Vegan adaptation - this can also be made without the evaporated milk and condensed milk as a
non-dairy alternative.
Use one whole tin of coconut milk and some non-dairy milk to loosen it after stage 5 if necessary.
7. COOKING WITH OTHER GRAINS/PULSES IN KUMO
It’s possible to cook other grains and pulses in Kumo, you would need to experiment with adjusting water levels
and selecting the correct cooking cycle. Here is a rough guide that may help cooking other grains and pulses in
Kumo.
QUINOA
If it’s not pre-washed, make sure you rinse it well in a sieve with cold water. Use a 1:1 ratio of quinoa to water
(up the water to 1:1.25 if you are using black quinoa) and use the white rice setting. Once it’s finished cooking,
fluff up a little and leave on keep warm for 5-10 minutes.
COUS COUS and GIANT COUS COUS
Use the water amounts indicated on the packet and use the white rice setting.
MILLET
For each portion you want to cook, measure 1/4 cup of millet into the inner bowl and add 1 cup water for each
portion (so if you use 1 cup of millet, add 4 cups water; using the measuring cup to measure the water)
Summary of Contents for Kumo YUM EY10DUS
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