15
Panda Multifunction Mini Rice Cooker by Yum Asia
SUSHI ROLLS
Ingredients (4-5 servings)
3 cups of rice
For the sushi seasoning (vinegar mix) – 4 tbsp rice vinegar, 1 tbsp sugar, 1.5 tsp salt
Whatever topping you prefer (sashimi, prawns, pickles, natto, salmon roe, eel)
Seaweed, wasabi, soy sauce and pickled red ginger for garnish
Directions
1.
Wash rice and place into inner bowl, add water (follow the water level guidance on page 9 and use
the ‘SHORT GRAIN’ menu option)
2.
When the rice cooker turns to ‘Keep Warm’, place the rice in a wooden container (wiped with a clean,
wet cloth) and pour the vinegar mix over the rice, mixing whilst cooling with a fan
3.
Hand rolled sushi is simple and quick, it’s just a case of wrapping your favourite ingredient with nori
(seaweed)
RICE PUDDING
Ingredients (cup measures are for the rice measuring cup)
1 cup arborio, other short-grain rice or sticky/glutinous rice
1 cup cold water (i.e. fill to 4-5mm below the 1 mark on the inner bowl)
¼ cup evaporated milk
¼ cup coconut milk
½ cup sweetened condensed milk
1 cinnamon stick or pinch of ground cinnamon
1 lemon zest, one large piece of lemon peel
½ teaspoon nutmeg (or less if you prefer)
A sprinkle of ground cinnamon (to garnish)
Directions
1.
Measure your short grain rice with the measuring cup you got with your rice cooker.
2.
Rinse rice in cold water, place rice and water into the rice cooker, choose the ‘SHORT GRAIN’ rice
setting and start the cooking cycle. Cook until it clicks automatically to keep warm.
3.
Meanwhile whisk evaporated milk, coconut milk, sweetened condensed milk, cinnamon stick (or
ground cinnamon), lemon zest (a large thin slice of zest, not grated) and nutmeg together.
4.
When rice has been cooked and the rice cooker has switched to warm, disconnect the cord from
outlet, stir once and let the cooked rice cool for 15 minutes.
5.
Then add the whisked milks into the rice, close lid and set the cooker to the ‘KEEP WARM’ setting.
Check about 30 minutes later and see if it is at the consistency you like.
6.
Discard the cinnamon stick (if using) and the lemon zest.
7.
Place into individual dishes and garnish with ground cinnamon and cream if desired.
** Vegan adaptation - this can also be made without the evaporated milk and condensed milk as a
non-dairy alternative.
Use one whole tin of coconut milk and some non-dairy milk to loosen it after stage 5 if necessary.
