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Panda Multifunction Mini Rice Cooker by Yum Asia
COUS COUS and GIANT COUS COUS
Use the water levels indicated on the packet and use the quick cook setting as cous cous doesn’t require that
much cooking anyway.
MILLET
For each portion you want to cook, measure ¼ cup of millet into the inner bowl and add 1 cup water for each
portion (so if you use 1 cup of millet, add 4 cups water; using the measuring cup to measure the water)
Shake a small dash of salt into the water, then close the lid. Plug in the rice cooker and select the ‘Porridge’
cycle. You can either cook straight away adjusting the timing for how you prefer your millet (longer cooking
will have a thicker consistency; less cooking will have a thinner consistency) or you can use the preset timer for
when you will want to eat in the morning. Once cooked you can add whatever flavouring you prefer
LENTILS and BEANS
The slow cook setting is ideal for cooking lentils or beans – rinse beforehand and follow the water levels
indicated on the pack. The porridge setting also works for cooking lentils and beans if you want to cook at a
lower temperature.
PEARL BARLEY
The slow cook setting is ideal for cooking pearl barley - rinse before cooking and follow the water levels
indicated on the pack. Using pearl barley in a batch of soup will cook within an hour but won’t overcook if left
for longer.
9. CLEANING AND MAINTENANCE
Always remove any remaining pieces of food and clean immediately after use.
Do not use any kind of metal brush, scrubber or harsh chemicals/solvents to clean the dirty parts of the
appliance.
Do not immerse the appliance in water. Use a damp sponge or soft cloth to clean the outer case.
IMPORTANT
- Never put the inner bowl or inner lid into a dishwasher. The chemicals and washing cycle of a
dishwasher are too harsh.
Any damage caused by a dishwasher will not be covered by our warranty.
INNER LID CARE
The inner lid of this appliance is removable.
Press on one side of the lid and then pull on the opposite edge, the
lid will then come off.
Wash the removable lid after each cooking cycle with a sponge in
soapy water.
