DICE
DICE
20
Push down on the Handle to slice and then
release (photo B).
Repeat until your ingredients are diced to
your liking.
B
4
3
5
6
2
7
1
8
A
C
D
Start by cutting matchstick slices according
to the instructions for making Matchstick cuts
(page 16-17).
(photo A)
HELPFUL HINT:
For smaller dicing, when
cutting matchstick slices rotate both Knobs
360°, then snap them both back into place.
Place your cut matchstick slices into the
Ingredient Chute vertically
(photo C)
.
Use the Ingredient Pusher to push your slices
against the Blade
Set Thickness Adjuster to from 6-8 mm
(photo B)
.
21
