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4.
SAFETY
4.1
GENERAL INFORMATION
The aim of the following chapter is to inform operators of possible risks and safety regulations to keep
in mind when using the machine. However, such regulations must be respected in any working
environment.
Each operator must look after their own health and safety and that of other people present at work.
In particular, operators must:
use the machine correctly following the instructions in the user’s manual;
not remove or modify the safety or signalling devices;
not execute on their own initiative operations not within their competence;
wear clothing and any personal safety devices that comply with existing norms in the work place.
4.2
GENERAL RESIDUAL RISKS
Safety measures have been integrated into the design and manufacture of the machine as much as
possible.
However, risks remain from which operators must be protected.
ATTENTION:
♦
DO NOT use the machine for tasks it is not intended for.
♦
DO NOT tamper with the machine and remove safety protections.
♦
DO NOT allow use of the corking machine by children, unauthorized persons, or
persons who do not know how to use it.
4.3
HAZARDOUS MATERIAL RESIDUES
The machine is built with materials that do not present danger or risk to operators.
However, if not properly disposed of, the following can be hazardous to the environment, waste
products that result from processing operations and from maintenance operations. These materials
must be collected and disposed of in accordance with the laws that exist in the country where the
machine is installed.
In order to keep the possibility of accidents to a minimum (
such as
the explosion of the bottle), inviting the operator to maintain MAX
5 atmosphere pressures for crown cap and to MAX 3 atmosphere
for plastic mushroom corks. Therefore, inviting the operator to
maintain the pressures indicated in the adhesive label K.
IT IS REQUIRED to operate the corker using both hands, in
order to eliminate
the crushing risk
between the neck of the
bottle and
the corking head M.
