75
Cooking Tables
4
3
2
1
4
3
2
1
MEAT
1000 Beef
2
200
2
175
50 ~ 70
On grid
1200 Pork
2
200
2
175
100 ~ 130
On grid
1000 Veal
2
200
2
175
90 ~ 120
On grid
1500 English roast beef
2
220
2
200
50 ~ 70
On grid
1200 Lamb
2
200
2
175
110 ~ 130
Leg
1000 Chicken
2
200
2
175
60 ~ 80
Whole
4000 Turkey
2
200
2
175
210 ~ 240
Whole
1500 Duck
2
175
2
160
120 ~ 150
Whole
3000 Goose
2
175
2
160
150 ~ 200
Whole
1200 Hare
2
200
2
175
60 ~ 80
Cut in pieces
FISH
1000 Whole
2
200 2 (1 and 3)* 175
40 ~ 60
2 fishes
800 Fillets
2
200 2 (1 and 3)* 175
30 ~ 40
4 fillets
FLANS
Pasta flan
2
200 2 (1 and 3)* 175
40 ~ 50
Vegetable flan
2
200 2 (1 and 3)* 175
45 ~ 60
Quiches
2
200 2 (1 and 3)* 175
35 ~ 45
Lasagne
2
200
2
175
45 ~ 60
Traditional
Cooking
Weight
(gr.)
TYPE OF DISH
Level
Fan Oven
NOTES
Cooking
time
minutes
temp.
°C
Level
temp.
°C
Traditional cooking and fan ducted cooking
4
3
2
1
BREAD AND PIZZA
1000 White bread
2
175
45 ~ 60
1 piece
500 Rye bread
2
175
30 ~ 45
In bread pan
500 Bread rolls
2 (1 and 3)*
175
20 ~ 35
8 rolls
250 Pizza
2 (1 and 3)*
200
20 ~ 35
In baking pan
Weight
(gr.)
TYPE OF DISH
Level
temp. °C
Cooking
time
minutes
NOTES
"Pizza" function
Pizza function
