Product description
Cooking surface layout
180 mm
180 mm
145 mm
145 mm
1
1
1
1
1
Cooking zone
Warning! There is a risk of burns from
residual heat.
Daily use
Warning! Refer to Safety chapters.
Operating the hob
You operate the hob with the knobs of the oven. The
"Daily use" chapter for the oven tells how to operate the
hob.
Before first use
Put cookware containing water on each cooking zone,
set the maximum position and operate the hob for 10
min. This is to burn off the residue in the appliance.
After that, operate the hob at minimum position for 20
min. During this period, an odour and smoke can occur.
This is normal. Make sure that the airflow is sufficient.
Using the rapid hot plate
A red dot in the middle of the plate shows a rapid hot
plate. A rapid hot plate heats up faster than usual
plates. The red dots are painted on the plates. They can
deteriorate during use and even disappear completely
after a period of time. It does not have an effect on the
performance of the hob.
Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Caution! Do not use cast iron pans,
potstones, earthenware, grill or toaster
plates. The stainless steel can become
tarnished if it is too much heated.
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