Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as nec-
essary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter, choco-
late, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
25 - 50
Add the minimum twice as much liquid
as rice, mix milk dishes part procedure
through.
3 - 4
Steam vegetables, fish, meat.
20 - 45
Add some tablespoons of liquid.
4 - 5
Steam potatoes.
20 - 60
Use max. ¼ l water for 750 g of pota-
toes.
4 - 5
Cook larger quantities of food, stews
and soups.
60 - 150
Up to 3 l liquid plus ingredients.
6 - 7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as nec-
essary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Care and cleaning
Warning! Refer to Safety chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner applicable for the surface of
the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic, plastic foil,
sugar and food with sugar. If not, the dirt can cause
damage to the hob. Take care to avoid burns. Put
the special scraper on the glass surface at an acute
angle and move the blade on the surface.
• Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny metallic
discoloration. Clean the hob with a moist cloth and
non-abrasive detergent. After cleaning, wipe the hob
dry with a soft cloth.
• Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the glass
surface with a moist cloth.
10
