TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf position
Temp
[°C]
Scones
3
200
10 - 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf position
Temp
[°C]
Pasta flan
2
180
40 - 50
In a mould
Vegetable flan
2
200
45 - 60
In a mould
Quiches
1
190
40 - 50
In a mould
Lasagne
2
200
25 - 40
In a mould
Cannelloni
2
200
25 - 40
In a mould
Yorkshire pudding
2
220
20 - 30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf position
Temp
[°C]
Beef
2
200
50 - 70
On a wire shelf and a deep pan
Pork
2
180
90 - 120
On a wire shelf and a deep pan
Veal
2
190
90 - 120
On a wire shelf and a deep pan
English roast beef rare
2
210
44 - 50
On a wire shelf and a deep pan
English roast beef me-
dium
2
210
51 - 55
On a wire shelf and a deep pan
English roast beef well
done
2
210
55 - 60
On a wire shelf and a deep pan
Shoulder of pork
2
180
120 - 150
On a deep pan
Shin of pork
2
180
100 - 120
2 pieces on a deep pan
Lamb
2
190
110 - 130
Leg
Chicken
2
200
70 - 85
Whole
Turkey
1
180
210 - 240
Whole
Duck
2
175
120 - 150
Whole
Goose
1
175
150 - 200
Whole
8
Summary of Contents for KOB10301
Page 1: ...User manual Oven Notice d utilisation Four KOB10301...
Page 26: ...26...
Page 27: ...27...
