Fish
Food
Conventional Cooking
Fan Cooking
Time (min)
Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Trout / Sea
bream
190
2
175
2 (1 and 3)
40 - 55
3 - 4 fishes
Tuna fish /
Salmon
190
2
175
2 (1 and 3)
35 - 60
4 - 6 fillets
Grilling
Preheat the empty oven for 10 minutes
before cooking.
Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Pieces
(g)
1st side
2nd side
Fillet steaks
4
800
250
12 - 15
12 - 14
3
Beef steaks
4
600
250
10 - 12
6 - 8
3
Sausages
8
-
250
12 - 15
10 - 12
3
Pork chops
4
600
250
12 - 16
12 - 14
3
Chicken (cut
in 2)
2
1000
250
30 - 35
25 - 30
3
Kebabs
4
-
250
10 - 15
10 - 12
3
Breast of
chicken
4
400
250
12 - 15
12 - 14
3
Hamburger
6
600
250
20 - 30
-
3
Fish fillet
4
400
250
12 - 14
10 - 12
3
Toasted
sandwiches
4 - 6
-
250
5 - 7
-
3
Toast
4 - 6
-
250
2 - 4
2 - 3
3
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning
agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result in a
fire.
• Clean stubborn dirt with a special oven cleaner.
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