Bread and pizza
Food
Conventional Cooking
Fan Cooking
Time (min)
Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
White
bread1)
190
1
195
1
60 - 70
1 - 2 pieces,
500 gr per
piece
Rye bread
190
1
190
1
30 - 45
In a bread
tin
Bread
rolls1)
190
2
180
2 (1 and 3)
25 - 40
6 - 8 rolls in
a baking
tray
Pizza1)
190
1
190
1
20 - 30
On a deep
pan
Scones1)
200
3
190
2
10 – 20
In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food
Conventional Cooking
Fan Cooking
Time (min)
Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Pasta flan
180
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
200
2
45 - 60
In a mould
Quiches
190
1
190
1
40 - 50
In a mould
Lasagne
200
2
200
2
25 - 40
In a mould
Cannelloni
200
2
200
2
25 - 40
In a mould
Yorkshire
pudding1)
220
2
210
2
20 - 30
6 pudding
mould
1) Preheat the oven for 10 minutes.
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