Using the accessories
Warning! Refer to Safety chapters.
Inserting accessories
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray:
Push the tray between the guide bars of the shelf
support.
Additional functions
Cooling fan
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool. If
you turn off the oven, the cooling fan can continue to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or defective components
can cause dangerous overheating. To prevent this, the
oven has a safety thermostat which interrupts the power
supply. The oven turns on again automatically when the
temperature drops.
Hints and tips
Refer to Safety chapters.
Cooking recommendations
The oven has four shelf positions.
Count the shelf positions from the bottom of the oven
floor.
Your oven may bake or roast differently to the oven you
had before. The below tables provide you with the
standard settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special recipe, look
for the similar one.
The oven has a special system which circulates the air
and constantly recycles the steam. With this system you
can cook in a steamy environment and keep the food
soft inside and crusty outside. It decreases the cooking
time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the set cooking
time is up.
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