(°C)
(min)
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
170
35 - 45
-
Short
bread
Conventional
Cooking
Baking
tray
3
150
20 - 35
Preheat the oven for
10 minutes.
Toast, 4 - 6
pieces
Grill
Wire shelf
3
max.
2 - 4 minutes first
side; 2 - 3 mi-
nutes second
side
Preheat the oven for
3 minutes.
Beef bur-
ger, 6
pieces, 0.6
kg
Grill
Wire shelf
and drip-
ping pan
3
max.
20 - 30
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
3 minutes.
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensation,
let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than
20 minutes. Dry the cavity with a soft cloth after each use.
28
