EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for
measuring performance.
Energy saving
The oven has features which help you
save energy during everyday cooking.
Make sure that the oven door is closed when the oven
operates. Do not open the oven door too often during
cooking. Keep the door gasket clean and make sure it is
well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when
you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to
save energy.
Residual heat
When the cooking duration is longer than 30 min,
reduce the oven temperature to minimum 3 - 10 min
before the end of cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use
residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
Environmental concerns
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by recycling
waste of electrical and electronic appliances. Do not
dispose of appliances marked with the symbol
with
the household waste. Return the product to your local
recycling facility or contact your municipal office.
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