Cooking zones
With the control knobs for cooking zones you op-
erate the hob that you installed with the oven. For
more information about the hob, refer to the hob user
manual.
Heat settings
Control knob
Function
0
Off position
1 - 9
Heat settings
(1- lowest heat setting, 9 - high-
est heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control
knob to the
0
position.
Use the residual heat to decrease energy con-
sumption. Deactivate the cooking zone approxi-
mately 5 - 10 minutes before the cooking is completed.
Use of the double zone (if applicable)
Warning!
To set double zone on turn the control
knob with the double zone to the right (do not turn
it through the stop position).
1.
Turn the control knob to the right - to position "9".
2.
Turn the control knob slowly to symbol until
you can hear a click.
At this time the two cooking zones are on.
3.
To set necessary heat setting refer to "Heat set-
tings".
Oven functions
Oven function
Application
OFF position
The appliance is off.
Conventional cooking
Heats both from the top and bottom element. To bake and roast on one oven
level.
Top heating element
Heats only from the top of the oven. To finish cooked dishes.
Bottom heating ele-
ment
Heats only from the bottom of the oven. To bake cakes with crispy or crusty
bases.
Using the accessories
Warning!
Refer to the Safety chapters.
Installing the oven accessories
Put the slide-in accessories between the guide bars of
one of the oven levels.
Additional functions
Cooling fan
When the appliance operates, the cooling fan switches
on automatically to keep the surfaces of the appliance
cool. If you switch off the appliance, the cooling fan
stops.
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