TYPE OF DISH
Conventional cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Butter-milk cheese
cake
1
170
60-80
In cake mould 26 cm
Apple cake (Apple pie)
1
170
100-120
2 cake moulds of 20 cm on the wire
shelf
Strudel
2
175
60-80
On baking tray
Jam-tart
2
170
30-40
In cake mould 26 cm
Fruit cake
2
170
60-70
In cake mould 26 cm
Sponge cake (Fatless
sponge cake)
2
170
35-45
In cake mould 26 cm
Christmas cake/Rich
fruit cake
2
170
50-60
In cake mould 20 cm
Plum cake
2
170
50-60
In bread tin
1)
Small cakes
3
170
20-30
On flat baking tray
Biscuits
3
150
20-30
On flat baking tray
1)
Meringues
3
100
90-120
On flat baking tray
Buns
3
190
15-20
On flat baking tray
1)
Choux
3
190
25-35
On flat baking tray
1)
Plate tarts
3
180
45-70
In cake mould 20 cm
Victoria sandwich
1 or 2
180
40-55
Left + right in cake mould 20 cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional cooking
Cooking time
[min]
Notes
Level
Temp [°C]
White bread
1
190
60-70
1-2 pieces, 500 gr one piece
1)
Rye bread
1
190
30-45
In bread tin
Bread rolls
2
190
25-40
6-8 rolls on flat baking tray
1)
Pizza
1
190
20-30
On deep roasting pan
1)
Scones
3
200
10-20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
21
