Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting,
add some water into the deep pan. To prevent the
smoke condensation, add water each time after it dries
up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Whisked
recipes
170
2
165
2 (1 and 3)
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
2 (1 and 3)
20 - 30
In a cake
mould
Butter-milk
cheese cake
170
1
165
2
70 - 80
In a 26 cm
cake mould
Apple cake
(Apple pie)
170
1
160
2 (1 and 3)
80 - 100
In two 20
cm cake
moulds on a
wire shelf
Strudel
175
2
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
160
2 (1 and 3)
30 - 40
In a 26 cm
cake mould
Fruit cake
170
2
155
2
50 - 60
In a 26 cm
cake mould
Sponge
cake (Fat-
less sponge
cake)
170
2
160
2
90 - 120
In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
170
2
160
2
50 - 60
In a 20 cm
cake mould
Plum cake1)
170
2
165
2
20 - 30
In a bread
tin
8
