General hints
Make sure that the oven door is closed properly when
the oven operates. Do not open the door too often
during cooking. Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put
the food inside.
When the cooking duration is longer than 30 minutes,
reduce the oven temperature to minimum 3 - 10 minutes
before the end of the cooking time, depending on the
duration of the cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when
you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to
save energy.
Keep food warm
Choose the lowest possible temperature setting to use
residual heat and keep a meal warm.
Moist Baking
Function designed to save energy during cooking.
Environmental concerns
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by recycling
waste of electrical and electronic appliances. Do not
dispose of appliances marked with the symbol with
the household waste. Return the product to your local
recycling facility or contact your municipal office.
19
