Oven func-
tion
Application
Off position
The oven is off.
Fan Cooking
To roast or roast and bake food with
the same cooking temperature on
more than one shelf position, with-
out flavour transference.
Conventional
Cooking
(Top / Bot-
tom Heat)
To bake and roast food on one shelf
position.
Bottom Heat
To bake cakes with crispy bottom
and to preserve food.
Turbo Grill-
ing
To roast larger meat joints or poul-
try with bones on one shelf position.
To make gratins and to brown.
Fast Grilling
To grill flat food in large quantities
and to toast bread.
Grilling
To grill flat food and to toast bread.
Oven func-
tion
Application
Moist Baking
This function is designed to save
energy during cooking. For the
cooking instructions refer to "Hints
and tips" chapter, Moist Baking.
The oven door should be closed
during cooking so that the function
is not interrupted and to ensure that
the oven operates with the highest
energy efficiency possible. When
you use this function, the tempera-
ture in the cavity may differ from the
set temperature. The heating power
may be reduced. For general ener-
gy saving recommendations refer to
"Energy Efficiency" chapter, Energy
Saving.This function was used to
comply with the energy efficiency
class according to EN 60350-1.
Setting a heating function
1. Turn the knob for the heating functions to select a
heating function.
2. Turn the control knob to select the temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the heating
functions to the off position.
Knobs for the cooking zones
You can operate the hob with the knobs for the cooking
zones.
You must read the Safety chapters in the
hob user manual.
Heat settings
Knob indication
Function
0
Off position
1 - 9
Heat settings
Double zone switch
1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the knob to
the off position.
6
Summary of Contents for KOU20722XK
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