62
Steaks
4
800
4
max
10
8
Chops
4
600
4
max
12
8
Sausages
8
500
4
max
10
6
Chicken (cut in pieces)
6
800
3
max
30
20
Kebabs
4
700
4
max
12
10
Chicken (breast)
4
400
4
max
13
10
Tomatoes
8
500
4
max
12
Fish (fillets)
4
400
4
max
8
6
Sandwiches
4
4
max
8
Toast
4
4
max
2~3
1
Upper
side
°C
temp.
PIECES WEIGHT
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Type of dish Quantiy (gr.)
Level from
Temp. °C Time in minutes
the bottom
lower side upper side
Pork
1500
2 or 3
170
45
30
Roastbeef
1500
3
200
30
20
Chicken
1200
2 or 3
190
40
30
Kebabs
800
3
200
15
10
Fish (whole)
800
3
200
12
8
Grilling
The dripping pan must be placed on the first shelf from the bottom.
When using the Thermal grill function, select a maximum temperature of 200°C and do not
exceed 1 hour of operation.
Thermal grilling
Grease Filter
When cooking meat, the grease filter must
be fitted over the oven fan by clipping it over
the vents in the back panel. This will
prevent a built-up of fat on the fan impellor.
Do not use abrasive materials to clean the
seal. The grease filter is dishwasher
proof.When cooking is completed and the
oven has cooled down, remove the filter by
pushing the protruding tongue on the filter
upward (Fig.6) Wash the filter after use
using warm soapy water.
Fit the grease
filter only when roasting.
Fig. 6
FO 0018
Summary of Contents for ZKH 7227
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