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117                                                

Charts

Settings for Cooking on the Rings

The setting position required for cooking processes is dependent on 
the quality of the pots and on the type and amount of the food. 

When heating up or frying, we recommend heat setting “9", and then 
continue cooking foods at an appropriate lower heat setting.  

Switch 

position

Cooking method

Examples

9

Parboiling

Starting of cooking and roasting, cooking of large 
quantities of liquid, then switch-back to appropri-

ate setting

7-9

Frying

Quick frying

French fries, pan-cakes

Fillet of pork and beef, steaks goulash

6-7

Roasting

Frying without 

crust

Frying of meat, schnitzel, cutlets, meat-balls, 

sausages, liver, fish-fillet in deep fat, Frying eggs 

or chops

4-5

Boiling

Braising

Boiled potatoes, stews, soups, hot-pot, sauces in 

large quantities

3-4

Simmering

Stewing

Simmering of vegetables, braising of meat, lightly 

cooking

small amount of fruit with little liquid

2-3

Gentle 

simmering

Simmering of rice and food with milk (sometimes 

stirring), Stewing of smaller amount of potatoes or 

vegetables, Warming up of prepared meal

1-2

Melting

Omelette, fried eggs, Hollandaise sauce, Keeping 

warm a meal or small amount of hot-pot

Melting of butter, chocolate, gelatine.

0

Residual heat, OFF-position 

Summary of Contents for ZKT 3110S

Page 1: ......

Page 2: ...possible new owners of the appliance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 Printed on environmentally friendly paper Thinking ecolog...

Page 3: ... 107 Switching On the Appliance 108 Switching Off the Appliance 108 Cooking Zone Selection 109 Heat Setting Selection and 110 Switching off a Cooking Zone 111 Residual Heat Indicator 111 Child Safety Device 113 Uses Tables and Tips 116 Pans 116 Charts 117 Cleaning and Care 118 Hob 118 Hob Frame 119 What do I do if 120 Rectifying faults 120 Installation Instructions 123 Technical Data 123 Regulatio...

Page 4: ...tioning If your appliance needs repairing please contact your local AEG customer center or your dealer 3 Please follow these instructions otherwise the warranty is void in the event of damages Flush mounted appliances may only be operated following installa tion in suitable installation cabinets and workplaces which conform to the relevant standards This ensures sufficient protection against conta...

Page 5: ...s sockets near the hob Connection leads must not come into contact with the hot surface Overheated fats and oils catch fire quickly You should supervise cooking when preparing foods in fat or oil e g chips Switch off the cooking zones after use Safety When Cleaning For safety reasons do not clean the appliance with a steam jet or high pressure cleaner Clean the hob in accordance with the maintenan...

Page 6: ...lace any pans on the hob frame Scratching and damage to the paint may occur Make sure that no acidic liquids e g vinegar lemon or descaling agents are spilt onto the hob frame since these cause dull spots If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot If it cools the surface m...

Page 7: ...roperly Please follow the national and regional regulations and material identification material separation refuse collection waste disposal sites Information on disposal The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Warning Before disposing of old appliance...

Page 8: ...eld The On Off sensor field provides the appli ance with a separate mains switch Touching this switches the power supply on or off completely Displays Digital displays show information about selected heat set tings functions activated and any possible residual heat in the ap propriate cooking zone Safety cut out A safety cut out ensures that all cooking zones switch off automatically after a perio...

Page 9: ... cooking zone 2300W Single ring cooking zone 1200W Single ring cooking zone 1200W Control panel Single ring cooking zone 1800W Front cooking zone selector Sensor field On Off Heat setting selection and Rear cooking zone selector Selected heat setting residual heat display ...

Page 10: ...witched on and j after they have cooled down The rings are switched off at 3 If one or more cooking zones switch off before the times indicated see section What to do if Cancelling the Safety Cut out To cancel the activated safety cut out the appliance must be switched off and then on again using the ON OFF n sensor panel After this the cooking zones are again ready for use Switching Off for Other...

Page 11: ...b 3 When a cooking zone is switched on it may hum briefly This is a characteristic of all glass ceramic cooking zones and does not impair either the function or the life of the appliance TOUCH CONTROL Sensor Field To operate the TOUCH CONTROL sensor field place your finger from above flat onto the required field until the appropriate displays come on or go out or the required function is carried o...

Page 12: ...e one of the cooking zones must be selected within approx 10 seconds using the cooking zone selection buttons Otherwise the appliance switches off again for safety reasons Switching Off the Appliance To switch off the appliance completely activate the On Off n sensor field Touch the On Off sensor field for approx 1 second 3 When an individual cooking zone or the entire hob is switched off any resi...

Page 13: ...red cooking zone touch the corresponding sensor field for approx one second A zero with a decimal point will light up in the appropriate cooking zone display window 3 The decimal point indicates that settings may only be made for this cooking zone ...

Page 14: ...ld to increase the heat setting Lower the heat setting with sensor field 3 If several cooking zones are being used simultaneously the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting The decimal point in the display shows which cooking zone has been selected ...

Page 15: ...one display Residual Heat Indicator When an individual cooking zone or the entire hob is switched off any residual heat is shown with an h for Hot in the digital display for the appropriate cooking zones Even after the cooking zone has been switched off the residual heat indicator only goes out when the cooking zone is cold 2 You can use the residual heat for melting and keeping food warm 1 Import...

Page 16: ...he power supply is interrupted the h symbol will also go out and information about residual heat will no longer be available However it is still possible to burn yourself This can be avoided by being particularly attentive ...

Page 17: ...ntally 3 The child safety device can only be activated when the hob is switched on 1 Touch the ON OFF control 2 Touch the Plus and Minus sensors simultaneously for approx one second then release 3 Touch the Plus sensor field again g will be indicated in the digital displays for about 10 seconds The child safety device is now acti vated ...

Page 18: ...t ten seconds touch the Plus and Minus sensor fields si multaneously for approx one second The digital displays show j and the digital point flashes 3 Select the cooking zone 4 Set the heat setting as desired 1 The child safety device remains deactivated until you next switch off the apliance All cooking zones and settings can be used as normal ...

Page 19: ...switched off 1 Touch ON OFF control L is indi cated in the digital displays 2 Touch the Plus and Minus sensors simultaneously for approx one second then release 3 Touch the Minus sensor field again Symbol g will go out in the digital displays and j will be indicated The child safety device is now deactivated ...

Page 20: ... When cold pan bases are normally bowed slightly inwards concave They should never be bowed outwards convex If you wish to use special types of pan e g a pressure cooker simmering pan wok etc please observe the manufacturer s instructions 2 Energy saving tips You can save valuable energy by observing the following points Always position pots and pans before switching on the cooking zone Dirty cook...

Page 21: ... cakes Fillet of pork and beef steaks goulash 6 7 Roasting Frying without crust Frying of meat schnitzel cutlets meat balls sausages liver fish fillet in deep fat Frying eggs or chops 4 5 Boiling Braising Boiled potatoes stews soups hot pot sauces in large quantities 3 4 Simmering Stewing Simmering of vegetables braising of meat lightly cooking small amount of fruit with little liquid 2 3 Gentle s...

Page 22: ...rcially available glass ceramic or stainless steel cleaner such as Hob Brite Light Soiling 1 Wipe the glass ceramic surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available glass ceramic or stainless steel cleane...

Page 23: ... cooking zone on which something has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the glass ceramic surface caused for ex ample by a pan base with sharp edges cannot be removed However they do not impair the function of the hob Hob Frame 1 Important Do not put vinegar lemon juice or scale removers on the hob frame otherwise dull spots will appear 1 Wipe t...

Page 24: ...ply The mains connection must be re wired appropriately Contact a registered specialist to do this the cooking zones will not function Check whether the mains fuse in the household fuse box is intact the appliance is correctly switched on the control lamps of the control panel are lighting the appropriate cooking zone has been switched on the cooking zones are set to the required setting to finish...

Page 25: ... by the elec tronic control to protect against overheating The zone cannot be re activated until the appliance has cooled down f goes off The other three cooking zones will continue to function all displays inclusive of residual heat indicator h go out dur ing cooking The overheating protection of the electronic controls has blocked the use of the hob Once the cooking zone has cooled down it can b...

Page 26: ...mers should ensure that the above checks have been as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for any in guarantee service calls ...

Page 27: ...age that may occur Technical Data Appliance Dimensions Cut Out Dimensions Power Consumption Width 572 mm Depth 502 mm Height 49 mm Width 560 mm Depth 490 mm Corner radius R5 Front left cooking zone ø 210 mm 2300 W Back left cooking zone ø 145 mm 1200 W Back right cooking zone ø 180 mm 1800 W Front right cooking zone ø 145 mm 1200 W Heating Element Voltage 230 V 50 Hz Total Connected Load max 6 5 k...

Page 28: ...perating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 relating to basic requirements for electro magnetic compatibility protection EMC This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Direc...

Page 29: ...h the hob The installation must guarantee shock protection The kitchen unit in which the appliance is fitted must satisfy the sta bility requirements of DIN 68930 For protection against moisture all cut surfaces are to be sealed with a suitable sealant On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops t...

Page 30: ...h a higher grade must be used as the mains connecting cable The connection must be carried out as shown in the diagram The connecting links should be fitted according to the appropriate con nection diagram The earth lead is connected to terminal x The earth lead must be longer than leads carrying electric current The cable connections must be made in accordance with regula tions and the terminal s...

Page 31: ...127 ...

Page 32: ...128 Rating Plate ...

Page 33: ...fault take Under what circumstances does the fault occur Prior to the telephone call it is impor tant that you make a note of the fol lowing appliance code numbers that are given on the rating plate PNC code 9 digits S No code 9 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have r...

Page 34: ...130 Montage Assembly ...

Page 35: ...131 Ausbau Demontage Removal min 5 mm min 25 mm ...

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