The oven
Before you use the oven you should wipe it out with a damp cloth to
remove any dust.
Heat zones
There are zones of heat within the oven.
The temperature in the middle is the gas
mark you have chosen. The top of the oven
is slightly hotter and the lower shelf slightly
cooler. The base of the oven is quite a lot
cooler. You can make use of these heat
zones when you are cooking foods
requiring different temperatures all at the
same time.
If you are cooking more than one tray of similar items, for example
cakes or biscuits, swap the trays around during cooking. Or you could
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
Preheating
You do not need to preheat the oven for casseroling and so on.
Preheat the oven for baking or when you are cooking sensitive food
such as Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packaging.
When you need to preheat the oven, we recommend you do so for 20
minutes.
Oven shelves
You can slot the oven shelves into any of
five positions. Positions are counted from the
top downwards.
For safety the shelf will only pull out so far.
If you want to remove a shelf completely pull it
forward as far as it will go, raise thefront edge
and lift it out. To put the shelf into a different
position keep the front edge raised, slot the
shelf ont to the runner, lower the front edge and
slide the shelf in.
Z C G 5 3 0 0
14
The oven
Summary of Contents for ZCG5300
Page 1: ...ZCG5300 INSTRUCTION BOOKLET ...
Page 42: ...N O T E S 42 Z C G 5 3 0 0 311734600 ...
Page 43: ...43 N O T E S ...