Zanussi Electrolux ZCM 651, Instruction Booklet

18

4

3

2

1

4

3

2

1

CAKES

Whipped up kneading

2

170

2 (1 and 3)*

160

45 ~ 60

In cake mould

Shortbread dough

2

170

2 (1 and 3)*

160

20 ~ 30

In cake mould

Butter-milk cheese cake

1

160

2

150

60 ~ 80

In cake mould

Apple cake

1

180

2 (1 and 3)*

170

40 ~ 60

In cake mould

Strudel

2

175

2

150

60 ~ 80

Jam-tart

2

175

2 (1 and 3)*

160

30 ~ 40

Fruit cake

1

175

1

160

45 ~ 60

In bread pan

Sponge cake

1

175

2 (1 and 3)*

160

30 ~ 40

In cake mould

Christmas cake

1

170

1

160

40 ~ 60

In cake mould

Plum cake

1

170

1

160

50 ~ 60

In bread pan

Flat cake

2

170

2

160

35 ~ 45

In baking tray

Small cakes

2

175

2 (1 and 3)*

160

25 ~ 35

In baking tray

Biscuits

2

160

2 (1 and 3)*

150

20 ~ 30

In baking tray

Meringues

2

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

2

190

2 (1 and 3)*

180

12 ~ 20

In baking tray

Pastry: Choux

2

200

2 (1 and 3)*

190

15 ~ 25

In baking tray

BREAD AND PIZZA

1000

White bread

1

190

2

180

40 ~ 60

1-2 pieces

500

Rye bread

1

190

1

180

30 ~ 45

In bread pan

500

Bread rolls

2

200

2 (1 and 3)*

175

20 ~ 35

6-8 rolls

700

Pizza, large

1

210

1

200

15 ~ 25

in baking tray

500

Pizza, small

1

210

1

200

10 ~ 20

in baking tray

FLANS

Pasta flan

2

200

2 (1 and 3)*

175

40 ~ 50

in mould

Vegetable flan

2

200

2 (1 and 3)*

175

45 ~ 60

in mould

Quiches

1

200

2 (1 and 3)*

180

35 ~ 45

in mould

Lasagne

2

180

2

160

45 ~ 60

in mould

Cannelloni

2

200

2

175

40 ~ 55

in mould

MEAT

1000

Beef

2

190

2

175

50 ~ 70

On grid

1200

Pork

2

180

2

175

100 ~ 130

On grid

1000

Veal

2

190

2

175

90 ~ 120

On grid

1500

English roast beef

1500

   underdone

2

210

2

200

50 ~ 60

On grid

1500

   done

2

210

2

200

60 ~ 70

On grid

1500

   well done

2

210

2

200

70 ~ 80

On grid

2000

Shoulder of pork

2

180

2

170

120 ~ 150

With rind

1200

Shin of pork

2

180

2

160

100 ~ 120

2 pieces

1200

Lamb

2

190

2

175

110 ~ 130

Leg

1000

Chicken

2

190

2

175

60 ~ 80

Whole

4000

Turkey

2

180

2

160

210 ~ 240

Whole

1500

Duck

2

175

2

160

120 ~ 150

Whole

3000

Goose

2

175

2

160

150 ~ 200

Whole

1200

Rabbit

2

190

2

175

60 ~ 80

Cut in pieces

1500

Hare

2

190

2

175

150 ~ 200

Cut in pieces

800

Pheasant

2

190

2

175

90 ~ 120

Whole

Meat loaf

2

180

2

160

40 ~ 60

in bread pan

FISH

1200

Trout/Sea bream

2

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

1500

Tuna fish/Salmon

2

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

Weight (gr.)

TYPE OF DISH

Level

Fan Oven

NOTES

Cooking

time

minutes

temp. °C

Level

temp. °C

NOTE: 

Shelf positions are counted from bottom of the oven.

Cooking Chart- Conventional and Fan Oven

Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces-
sary before any cooking.

Conventional Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.